For the past 17 years Hannah Springer, MS, HHC has sought ways to keep her family healthy with traditional nutrient-dense foods, while nourishing their growing bodies and delighting their developing taste buds. Oliver and Weston, her first two boys (Figaro joined the family later), are the namesakes for this company which is at its heart a deeply personal expression of her passion for caring for others through nourishing and delicious food. After many iterations, moves, and evolutions of the business model, Hannah and her husband Hugo are now a two-person team, producing and shipping a mouth-watering array of the finest prepared foods to happy customers and their families. They and their three boys are keeping busy and enjoying life in beautiful Connecticut.

Hannah has a background in fashion design, social work, social policy (in women’s reproductive health), and nutrition counseling. She is a certified health coach and former cooking instructor and can be relied upon to answer questions for her customers related to feeding children, low-carb cooking, sourcing local ingredients including raw milk, maintaining good digestion, home remedies for illness, gluten-free diets, and traditional food preparation methods as studied by Weston A. Price.

THIS SITE IS FOR SHIPPING ORDERS ONLY. TO RECEIVE HOME DELIVERY IN THE TRISTATE AREA (CT/MA/NY) PLEASE CLICK HERE.