The Oliver Weston Company guarantee starts with a promise that one person with 16 years of experience is preparing your food, from start to finish. Sourcing ingredients, chopping veggies, cooking, packaging, shipping, and customer service are all handled by chef/owner (and mother of three), Hannah Springer, in a private dedicated gluten-free commercial kitchen.

Our commitment to our customers includes:

• safe for diagnosed celiacs and gluten-sensitive individuals

• the use of local and/or organic ingredients

• pasture-raised and grass-fed proteins from local farms

• locally-sourced spring water for all soaking, cooking, and fermenting

• Redmond Real Salt for all our cooking and fermenting needs

• only unrefined sweeteners, and in low amounts

• only natural, traditional fats & oils (extra-virgin olive oil, ghee, beef tallow, coconut oil, and pork lard)

• no microwaves, aluminum cookware, or gas ranges

• all ingredients are disclosed on our website and labels

• all organic waste is composted locally in a commercial facility

• all broths, soups, and stews are thoroughly cooled before packaging